My One Pot Slow Cooked Recipe

Have you ever experiment with dishes and come up with your own recipe? This is my one and only self-invented dish and is well liked by those who has tried it (including my OH, in-laws and neighbour). This dish is nick-named my “Kimchi” dish because it has the Chinese white cabbage in it, it is garlicky and peppery like the Kimchi, but it is definitely not the real Kimchi (a popular Korean dish).

Chinese white cabbage
Shiitake mushrooms
Fish balls
One whole garlic (chopped, I have yet to try replacing it with garlic paste)
Oyster sauce
Korean red pepper paste

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1) Heat sunflower oil in wok and add in garlic.
2) Add in the bottom (harder) part of the white cabbage first, followed by the leafy part. Give it a good stir fry.
3) Add in the chopped shiitake mushrooms and fish balls.
4) Add in oyster sauce and stir well.
5) Add in the Korean red pepper paste and stir well.
6) Transfer to the slow cooker and add enough boiling water to cover the food content.
7) Slow cook on high for 2 hours.

Serve with warm rice and enjoy.

(Forgot to take a picture of the finished dish this time, but will try to upload it when I remember next time).


2 thoughts on “My One Pot Slow Cooked Recipe

    1. firsttimemumblog Post author

      Hello Savynaturalista, you should be able to find fish ball at the freezer section in an oriental supermarket or store. If you cannot find them where you live, why not try prawn or crab stick? Thank you for dropping by and leaving a comment.


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